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Ingredients
Classic Almond: almond flour, sugar, egg whites, almond extract, almond
Orange Almond: almond flour, sugar, egg white, orange, almond slices, icing sugar
Double Chocolate: almond flour, sugar, egg white, cocoa powder, chocolate chips, icing sugar, hot chocolate powder, vanilla extract
Nutella: almond flour, sugar, egg white, vanilla extract, nutella, icing sugar, hot chocolate powder
Apricot Cardamom: almond flour, sugar, egg white, dried apricot, vanilla extract, cardamom, icing sugar
Lemon: almond flour, sugar, egg white, lemon, icing sugar
Lemon Lavender: almond flour, sugar, egg white, lemon, icing sugar, culinary lavender
Coconut Lime:
Pineapple Coconut:
Raspberry:
Ingredients
Brown sugar, butter, flour, baking soda, baking powder, chocolate chips, salt
Ingredients: butter, brown sugar, honey, almond, gluten free flour, vanilla extract, salt, semi-sweet chocolate
Nonna’s Bakery
Simple, thoughtful, and made just for you.
Whether you’re picking up a small treat or planning a full table, we’ve made ordering easy from start to finish.
Italian cuisine is about celebration, there is a recipe for everything. When my Nonna titled her recipes, there were staple recipes, and recipes titled or organized by event. For example, Italian rum cake was just titled, Italian birthday. On our menu, there is something for every occasion. It is celebration first and the food reflects the heart of that- joy.
Our ordering system is organized around starting with what you’re celebrating.
The first step: choose a title that reflects the moment you are planning, the menu will follow.
Choose Your Occasion:
A Little Something
A small selection of sweets perfect for everyday moments, a quiet night in, or a celebration of you.
A Thoughtful Gift
Curated boxes designed for sharing, hosting, or sending something meaningful without overthinking it.
A Table to Share
Platters and catering for gatherings, celebrations, and events (big or small)
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Catering
Menu
Gluten-Friendly.
Italian food–like its language–is friendly! Our gluten free menu reflects our desire for multiple people to sit at our table. Nonna wanted to feed the world, and she always found a way. A gluten sensitivity in our family led us in our business to creating space for gluten free recipes.
When we started our business, we decided to do our best to ensure products that are traditionally gluten free (amaretti) and other gluten free recipes we make follow protocols to ensure the safety of people with sensitivity to gluten and gluten allergies.
I like to put the warning upfront. Currently, we do not have access to a gluten free only kitchen, and as such, our products are not celiac safe. Though this might change, upfront honesty is the best policy to ensure safety. If you have questions about this, please reach out to me @ abbracciocookies@gmail.com, or by phone at 613-282-6121.
