For Customers with Celiac 

Online orders at this time are made in a kitchen that is NOT a gluten free facility. We take careful measures to ensure that our gluten free products have minimal opportunities for cross contamination. This includes using separate kitchenware, never baking gluten and gluten free products at the same time and clearly labelling stock ingredients separately. If you want to discuss these procedures in more detail, please email us @ abbracciocookies@gmail.com.  

Gluten Free Flours 

We use a few different gluten free flours in our products including almond flour, GF Oat flour, Ardent Mills Gluten Free Flour. If you want to verify brands, or discuss this further, please contact us. 

Allergens

All our baked goods may contain traces of tree nuts, dairy, peanuts, eggs, wheat unless explicitly stated (e.g. gluten free cookies, dairy free cookies). 

In our kitchen, options that are dairy free still contain, and or may contain eggs. 

Contact Us 

If you have specific dietary concerns, please contact us before placing an order– we are happy to guide you!